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过桥云南米线 – 食尚 · Foodsion

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过桥云南米线

当过桥米线飘洋过海来到大马,厚油便被迫去除,为的是符合当地人的饮食习惯,当然也是为了健康着想。为了保留过桥米线的风味,高汤依然采用猪骨、鸡和鸭熬煮,上桌前滚至沸点,让客人加入米线、烫熟鸡肉、蔬菜、香菇和蛋,利用沸点来烫熟蔬菜和蛋。这做法同样让客人体验过桥米线的传统吃法,又能保持健康的饮食习惯。

重点推介:
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Jalan SS22/23, Damansara Jaya,
47400 Petaling Jaya, Selangor Darul Ehsan.
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