『槟城美食地图』系列（2）：粿汁｜食尚 你生活最好的陪伴

众所周知，
槟城是个被无数美食围绕的州属，
不仅造就槟城人有口福，嘴巴也非一般的挑剔！
因此能够受到认可的美食，绝对好吃！
贵为美食天堂，这里的地道美味多不胜数，
你最爱的又有哪些呢？

粿汁是源自中国潮汕地区的民间小食，为当地极受欢迎的经济美食，当年祖辈下南洋，就把这道米制传统美味带入马来西亚，而有不少潮州人落地生根的槟城，一直将美食传承至今，甚至成为许多槟城人心头好。『槟城美食地图』系列轮到粿汁登场，爽口粿汁皮加上多种配料，再浇入卤汁，可是越吃越滋味！

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Iconic 100 years old stall in Bukit Mertajam! My parents are still reminiscing those old days (50 years ago maybe😂) where you can get a bowl of this with RM0.20 😱(It is RM5–around AUD1.5 now). Rice noodles made from freshly grinded rice milk cooked in five spices broth. A very laborious and tedious process for this much loved local delicacy 👍🏻 . 大山腳百年老字號，大家回憶共同的味道😍每次吃的人家人總是愛追溯幾十年前一碗麵兩毛錢的年代——很久遠了好嗎😂😂 阿姨都從年輕煮到白頭了👵🏻👵🏻👵🏻但阿姨和家人每天認真磨米漿煮粿汁片熬高湯備各式豬什維持這個味道讚啦👍🏻👍🏻👍🏻 . #belowfive #malaysianfood #chinesefood #asianfood #teochew #teowchewfood #kueychap #kopi #coffee #kopio #localfood #lunch #lunchtime #ricenoodles #pork #相機食先 #粿汁 #潮州 #美食 #penang #penangfood #bukitmertajam #大山腳 #instafood #instaeats #instayum #comfortfood #tasteofhome #nomnomnom #traditionalfood

A post shared by Below5 frugal life 🏡🇲🇾/👩🏻‍🎓🇦🇺 (@below_5) on Nov 30, 2017 at 7:56pm PST

经营超过百年的粿汁档口，温饱了多代大山脚人，生意始终保持火红。每碗粿汁可谓心血结晶，日日鲜制的手工粿汁皮工序繁杂，米浆要先烙熟、晒干再浸泡，才成了碗中餐。这里有鸭肉、五花肉、猪心、猪舌、猪皮、卤蛋、鸭脚、鸭头、鸭翼等供加料，美味又满足。

地址：巴刹街Ceria 99同排角头间

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#sgnomsterinpenang Enjoying some lightly salted silky smooth kway with generous portions of duck meat, pork belly, tau pok and hard boiled egg. • Kway Chup RM9.50

A post shared by Hilary | Food & Travel (@sgnomster) on Oct 6, 2018 at 3:07am PDT

贵为汕头街“四大天王”之一，权记是国内外旅人访槟必吃的美食，即便从路边小档做到拥有店面，档口始终摆在路口，继续成为显眼的瞩目点。有嚼劲的粿汁皮，配料有猪血、卤蛋、猪大肠、猪耳朵、鸭肉等，再喝一口熬煮入味的卤汁，每晚能卖上400碗以上，足见热卖程度。

地址：135, Lebuh Kimberley, 10100 George Town, Penang.

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: Good morning! A typical brekkie in Penang at Meng Wah Cafe! Too bad the fried carrot cake is sold out and curry mee stall is closed today. Duck Kway Chup • #food #foodporn #yum #yummy #delicious #eat #foodcoma #best #favorite #eating #foodie #foodpics #malaysia #penang #carrotcake #fried #charkwayteow #currymee #kwaychup #photooftheday #feast #bestoftheday #instagood #elganoid

A post shared by elganoid (@elganoid) on Jun 2, 2017 at 7:42pm PDT

华茗茶园是陪伴多代亚依淡居民的热门饮食地点，而这档由几个姐妹花合力经营的卤鸭粿汁，可说是大家熟悉的味道。粿汁皮带米香且不硬，老一辈易于咀嚼，略咸的卤汁，伴着蒜香与猪油渣，以及份量不少的卤鸭肉，味道始终保持不变。

地址：612, Jalan Paya Terubong, 11500 Air Itam, Penang.

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鸭肉粿汁 yā ròu gûo zhì ( duck base broth with homemade rice noodle chunks ) Koay Chap – – – – – – – – – – – – – #allaboutfood #foodie #foodporn #foodgasm #penang #penangkia #georgetown #malaysia #Southeastasia #travel #connectingpeople #igers #foodguide #whattoorder #throughmyeyes #iphone6s #chefwannabe #chefsofinstagram #粿汁 #鸭肉粿汁 #hawkers #koaychap #duck #chinesefood #chinesecuisine #noodles

A post shared by J Devour World (@jenelletht) on Oct 12, 2017 at 8:49pm PDT

放眼槟城，这档潮州粿汁最独一无二，粿汁皮呈晶莹状，口感微Q很偷心！由于档主也兼卖烧腊，因此常配有烧鸡、叉烧、烧肉、烧鸭及部分猪内脏等，粿汁装满料，且卤汁吸收了精华，入口轻盈但味道丰富，蘸点特制辣椒酱，令人回味。

地址：10-J, Jalan Air Itam, 11500 Air Itam, Penang.